Are You Embarrassed By Your White Bread (without Yeast) Skills? Here's What To Do.

Now make white bread even if you are out of yeast. This recipe does not uses yeast. You can make white bread quickly with no rise time. Hope you like this one. 

Lets get started..!!

WHITE BREAD (WITHOUT YEAST)

Ingredients: 

•   4 cups all-purpose flour or maida 
•   1 tablespoon sugar (You can increase the amount if you desire) 
•   1 ½  teaspoon baking powder 
•   1 ½  teaspoon baking soda 
•   1 ½  cup water at room temperature 
•   2 teaspoons vinegar 
•   1 tablespoon melted butter

Instructions: 

•   Preheat the oven to 180 degrees C.
•   In a bowl, add together the flour, sugar, baking powder, and baking soda and stir. In a 2-cup measuring cup, combine the water and vinegar. While stirring, add the water mixture to the flour mixture. Stir the mixture to form a dough.
•   Knead the dough for 2-3 minutes to incorporate all the ingredients.
•   Shape the dough into a flat, round disk of 1 ½  inches high. Place the dough in a loaf pan. Using a knife cut an "X" on top of the loaf.
•  Place the loaf pan in the oven and bake at 180 degrees C for 40-45 minutes or until golden brown and the crust is firm. Brush the top of the loaf with milk halfway through the baking time for a softer crust.
•  When the bread is done, remove it from the oven and while still hot brush it with the melted butter. The butter adds flavor as well as softening the crust.

     

Tips:

It is homemade bread without any preservatives and will not last more than 3 days. So, consume it when it's still fresh. 

List your doubts in the comments section and I'll try to clear them all. 

          Happy Baking..!!😊😊 

In case you made this cake, please take a pic and tag me on Instagram (#the.foodseasons). I’d love to see your cake looked 😊.