Who Else Wants To Know The Mystery Behind No Yeast Pizza In A Pan?

No Yeast Pizza In A Pan

Everyone craves about pizzas. Thin crispy crust of this pizza will take care of all your cravings!It’s a winner. It’s an amazing pizza and takes no time in making. This pizza takes uses no yeast and it takes care of your hunger in no time. I am so excited to share this recipe with you all. This pizza dough is mixture of six ingredients and can be used for pizza bread, naan as well bhaturas i.e. usually served with chhole.

Cheese for the pizzas

 

I personally love mozzarella because it melts fast and perfect strings. I use processed cheese like Amul and I drizzle a small amount of olive oil to melt it properly.

 

Pizza toppings

 

I choose the toppings that doesn’t take much time to cook. Here are some of my favourite toppings:

·       Sliced onions

·       Mushrooms

·       Cooked chicken

·       Paneer

·       Sweet corn

These pizzas are fast and you also get the satisfaction of making homemade pizzas...!!

Let’s get started...!!

 

Ingredients

 

For the base

 

·       2 ½ cups all-purpose flour or maida

·       ½ teaspoon baking soda

·       1 teaspoon sugar

·       ¾ teaspoon salt

·       ½ cup yoghurt

·       ¼ cup water

·       1 tablespoon oil

 

For the pizza

 

·       ¼ cup pizza sauce (easily available in the market)

·       1 cup toppings (Sliced onions, Mushrooms, Paneer etc) Ive used sweet corn

·       1 cup grated mozzarella

·       2 teaspoon olive oil

 

Instructions

 

For the dough

 

·       Take a large bowl and mix flour, baking soda, sugar and salt. Combine well

·       To the mixture add yoghurt and oil and knead the flour. Add water little by little and knead till you get a soft dough.

·       Cover the dough with a damp towel and set aside for 20-25 minutes.

 For the pizza

 

·       Divide the dough into two parts. This will make around two 8-inches pizzas.

·       Make a ball from the dough and dust it with dry flour and roll it out.

·       Place your non-stick pan on the stove on low flame. Place the rolled out pizza dough on the pan and prick it using a fork. Spread some pizza sauce on top, add toppings and grated cheese.

·       Drizzle olive oil round the edges and cook for 4-5 minutes. Check if the cheese has melted and the base is slightly crisp.

·       Sprinkle some pizza seasoning and chilli flakes on top and serve it quick.

·       Repeat the same with the remaining dough.

 

 

Note.

You can also create steam by sprinkling a little amount of water around the pizza and not on it and then cover and cook it. This will create steam required for cooking.

 In case you made this cake, please take a pic and tag me on Instagram (#the.foodseasons). I’d love to see your pizza looked 😊.