Want To Have A More Appealing Mushroom Fried Rice? Read This!

Mushroom fried rice recipe is straightforward and may be quick too if you've got some leftover rice. The entire dish is stir fried at a high flame and thats what imparts a restaurant like flavor during this dish. Tons of handwork is not required when making this recipe. Best is to use a wok or a pan with handles as when the warmth becomes too high, you only lift the pan from the hearth then again keep it back while stir frying the ingredients by shaking the pan. This mushroom Chinese fried rice is one among those quick stir-fried rice dishes that i really like to cook , especially once I have fresh celery reception . I cannot stress enough the flavors that celery bring into a Chinese dish and that i always recommend to use them when making any Indo Chinese food reception .

If you don't have celery, then you can easily replace coriander/cilantro with celery. The flavors which coriander will impart will be different, still the rice would taste great.

 

Mushroom Fried Rice

 PREP TIME:20 MINS

 COOK TIME:10 MINS

 TOTAL TIME:30 MINS

 COURSE:MAIN COURSE

 CUISINE:INDO-CHINESE

 SERVINGS: 2

Ingredients

1. 2 cups of basmati rice or long grained rice
2. 10 cups water for cooking rice
3. 400 to 500 gm white button mushrooms
4. 8 small to medium garlic cloves, finely chopped
5. 2 medium onion or 2 to 3 small to medium spring onions, chopped finely
6. 1 tablespoon chopped coriander
7. 2 tablespoon naturally fermented soy sauce
8. 2 tablespoon of vinegar
9. 6 tablespoon oil
10. salt and black pepper as required

Instructions

Cooking rice

1. Rinse the rice till the water runs beyond the starch. 
2. Cook the rice in 5 cups of water with a couple of drops of oil and a few salt. The rice should be just cooked. 
3. Don't cook the rice till it becomes too soft. Drain the rice during a colander and keep it aside. 
4. After the initial steam passes from the rice, cover the colander with a lid. 
5. Let the rice cool completely before adding it to the mushrooms. 

 Mushroom fried rice 

1. Heat some oil during a wok or kadai. Add onions and garlic and fry for two mins on a high flame. 
2. Then add chopped mushrooms and fry for 5-6 mins or more on a high flame till the mushrooms begins to urge lightly browned from the sides . 
3. First the entire mixture will become watery as mushrooms will release water and slowly slowly the water will evaporate and you'll see oil floating within the mixture. 
4. When the mushrooms start to become lightly browned, then add the celery and fry for a moment . 
5. Add vinegar, soy sauce, black pepper and salt. Stir then add the rice. 
6. Stir gently but briskly. Fry for 2-3 minutes. 
7. Serve the mushroom Chinese fried rice hot garnished with coriander.

In case you made this, please take a pic and tag me on Instagram (#the.foodseasons), Facebook. Find this pin on Pinterest. I’d love to see your Mushroom Fried Rice looked 😊.